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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 10.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 240.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Vinegrette Salad Dressing calories by ingredient
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Vinegrette Salad Dressing

Submitted by: JOLOWREY


Number of Servings: 1

Ingredients

    1/3 cup red wine vinegar
    1/4 cup Splenda
    2 tsp. dijon mustard
    2 cloves garlic
    1/2 tsp. salt
    1/2 tsp freshly ground black pepper
    1/2 cup extra virgin olive oil
    2 tbsp. chopped fresh basil

Directions

"makes about 1/4 cup"
Process first 6 ingredients in blender until smooth. With blender running, add oil in a slow, steady stream. Add basil last.

Number of Servings: 1

Recipe submitted by SparkPeople user JOLOWREY.






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Member Ratings For This Recipe

  • I ran this recipe through the recipe calculator. I guestamated it makes about 18 tablespoons of dressing so I put a serving as 2 tablespoons. Cal 110, Fat 12.1g , Carbs 1.6 - 8/5/11

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  • Not all the ingredients are included in the Nutritional Info. The olive oil will greatly alter this from 10 calories per serving. - 8/7/09

    Was this review helpful?   yes  No