- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 52.1
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 83.9 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.4 g
- Protein: 0.9 g
Delicious Fluffly Chocolate Chip CookiesSubmitted by: KIWIKARA
IntroductionThese are a slimmed down version of chocolate chip cookies. I created and re-created this recipe many times. You can substitute the chocolate chips for any treat you would like. The picture shows buttersctoch chips in them These are a slimmed down version of chocolate chip cookies. I created and re-created this recipe many times. You can substitute the chocolate chips for any treat you would like. The picture shows buttersctoch chips in them
2-1/4 cup Whole-wheat flour
1 tsp. Baking soda
1 tsp. Salt
1 Cup Brummel & Brown Yogurt Spread (butter substitute)**
1/4 cup + 2 tbsp. Splenda Sugar Blend
1/4 cup + 2 tbsp. Splenda Brown Sugar Blend
1tsp. Vanilla extract
4 egg whites
1 cup mini semi-sweet chocolate chips
**NOTE: You may replace the butter with unsweetened applesauce. Doing so will add more sweetness, but will bring it down 10 calories and 1 gram of fat per cookie.
I enjoy it both ways. Sometimes I go half and half.
Preheat the oven 375 degrees
Place small heaps on an un-greased cookie sheet
*the heaps do NOT have to be perfect, the cookies will rise a little
Bake them for 8-10 minutes, depending on your oven
Depending on the size, these can make between 48 and 60 cookies.
Number of Servings: 60
Recipe submitted by SparkPeople user KIWIKARA.