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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 52.1
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 83.9 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.9 g

View full nutritional breakdown of Delicious Fluffly Chocolate Chip Cookies calories by ingredient
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Delicious Fluffly Chocolate Chip Cookies

Submitted by: KIWIKARA
Delicious Fluffly Chocolate Chip Cookies

Introduction

These are a slimmed down version of chocolate chip cookies. I created and re-created this recipe many times. You can substitute the chocolate chips for any treat you would like. The picture shows buttersctoch chips in them These are a slimmed down version of chocolate chip cookies. I created and re-created this recipe many times. You can substitute the chocolate chips for any treat you would like. The picture shows buttersctoch chips in them
Number of Servings: 60

Ingredients

    2-1/4 cup Whole-wheat flour
    1 tsp. Baking soda
    1 tsp. Salt
    1 Cup Brummel & Brown Yogurt Spread (butter substitute)**
    1/4 cup + 2 tbsp. Splenda Sugar Blend
    1/4 cup + 2 tbsp. Splenda Brown Sugar Blend
    1tsp. Vanilla extract
    4 egg whites
    1 cup mini semi-sweet chocolate chips

    **NOTE: You may replace the butter with unsweetened applesauce. Doing so will add more sweetness, but will bring it down 10 calories and 1 gram of fat per cookie.
    I enjoy it both ways. Sometimes I go half and half.

Directions

Be sure to mix the wet ingredients + the sugar first. Wisk the try ingredients together in a bowl, then slowly add it to the wet mixture while stiring between each add.

Preheat the oven 375 degrees
Place small heaps on an un-greased cookie sheet
*the heaps do NOT have to be perfect, the cookies will rise a little
Bake them for 8-10 minutes, depending on your oven


Depending on the size, these can make between 48 and 60 cookies.

Number of Servings: 60

Recipe submitted by SparkPeople user KIWIKARA.






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Member Ratings For This Recipe

  • I used whole wheat flour instead of white , and put some chocolate chips in the recipe , thought they where delicious, my 2 year old did too. - 8/18/11

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