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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 117.6
  • Total Fat: 1.5 g
  • Cholesterol: 0.6 mg
  • Sodium: 316.2 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.4 g

View full nutritional breakdown of Pumpkin Chocolate Chip Cupcakes calories by ingredient
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Pumpkin Chocolate Chip Cupcakes

Submitted by: OAKBORN

Introduction

More playing around with pumpkin and plain yogurt. More playing around with pumpkin and plain yogurt.
Number of Servings: 12

Ingredients

    1 1/8 cup white flour
    1 1/8 cup whole wheat flour
    3/4 cup canned pumpkin
    3/4 cup skim milk
    3 tbsp plain nonfat yogurt
    2 1/2 tsp baking powder
    1 tsp salt
    1 tsp vanilla extract
    1/4 cup semi sweet chocolate chips

Directions

Preheat oven to 375.

Combine all ingredients in mixing bowl and stir thoroughly.

Put in cupcake pan or 13x9 pan and bake for about 20 minutes or 30 minutes depending on pan. (Less for cupcakes, more for single pan).

Number of Servings: 12

Recipe submitted by SparkPeople user OAKBORN.






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