4.3 of 5 (19)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 370.8
  • Total Fat: 10.9 g
  • Cholesterol: 107.5 mg
  • Sodium: 1,406.8 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 40.4 g

View full nutritional breakdown of Crockpot Chicken & Dumplings calories by ingredient
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Crockpot Chicken & Dumplings

Submitted by: FABULOUSTIKI

Introduction

This Crockpot Chicken and Dumplings recipe is easy to prepare. Great for a cold winter day! This Crockpot Chicken and Dumplings recipe is easy to prepare. Great for a cold winter day!
Number of Servings: 6

Ingredients

    4 boneless skinless chicken breast
    2 cans fat free cream of chicken soup
    1 small onion chopped
    1 14 oz can fat free chicken broth
    Salt and pepper to taste
    1 can biscuits.

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Directions

Place chicken breast in crockpot (you can use frozen breast )
Add cream of chicken soup, chicken broth, onion and salt and pepper.
Cook on high 5 to 6 hours or low 8 to 10 hours.
Shred or chop chicken breast return to crockpot.
About 90 min. before serving open biscuits and cut each biscuit into 4 to 6 pieces (depending on how big you want your dumplings) place on top of chicken mixture and push into liquid. Cover and continue to cook. I f you have your crockpot set on low, you will need to turn it up to high when you add the biscuits. 90 minutes seems to be the time for cooking the biscuits in my crockpot, you may want check them every 30 minutes for doneness. Yes they will turn into dumplings!







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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    Oh my goodness! So much sodium!! Sounds delish, but sodium content too high :( - 10/12/12

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  • Easy to put together, my favorite cold weather food!! - 12/30/12

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  • If making the recipe as written, there really isn't a lot flavor. I used organic boneless chicken thighs that I marinated in garlic and thyme overnight. I added chopped carrots and celery and thyme and garlic to the soup. I used about 1/4 cup chicken broth and I'm so glad that I didn't use more. - 8/7/12

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  • I put the chicken in frozen, so omitted the chicken broth. I also added mushrooms, carrots, potatoes, and celery salt and did the half cream of chicken/half cream of mushroom. I can't speak to the "dumplings", we only had time to bake the biscuits separately.... but the chicken mixture was AWESOME - 3/26/12

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  • Really good and super easy to make - 2/18/12

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  • Quick and easy! I added mixed veggies and a can of cream of celery soup. Perfect meal on a snowy day. - 1/20/12

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  • This was really good! My husband rated it a 9.9, I added carrots, celery and 2 potatoes. I replaced 1 can of the chicken soup with cream of mushroom soup. Will definitely make this again! - 10/21/11

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  • i replaced one can of cream of chicken with cream of mushroom and added some veggies. turned out great! - 9/20/11

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  • Just made this tonight! It's so yummy! I will definitely make this again! - 9/11/11

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  • yummy! - 1/15/11

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  • So yummy, and easy! Definitely going to make again! - 12/28/10

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  • This was yummy and easy. I added a bag of frozen vegetables to give it more staying power ;) - 2/6/10

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  • Awesome! - 1/22/10

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  • left the onions out and it was just like my stove top dumplins! Thanks for the recipe. - 9/23/09

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  • This was an awesome idea. I added celery, carrots, and potatoes and cooked it in a pot...total prep+cook time was about 40minutes and it was AMAZING. Thanks! - 8/27/09

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  • This was delicious and easy. Thanks for sharing!! - 5/17/09

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  • Yummy! The whole family loved it! Next time I will cut back on the onion and add a little black pepper. - 4/8/09

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  • The whole family liked this...if I had a family that ate cooked veggies I would have added them before the biscuits. It reminded me of pot pie. - 2/16/09

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  • It was a great hit at my quilting group. - 2/13/09

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