1.5 cups chopped onion 2 lbs ground beef 2 tsp chili powder 2 tsp fajita seasoning 16 oz salsa 1/2 cup black beans 10 tortillas 2 cups shredded cheddar or colby-jack cheese
Saute onion in canola oil. Add ground beef, chili powder & fajita seasonings, cook until beef is browned. Drain excess grease. Add black beans ans salsa until warmed through. Place 3 tortillas in bottom of crock pot, layer beef mixture, then cheese. Repeat with 2 tortillas, meat & cheese, 3 tortillas, meat & cheese, 2 tortillas, meat & cheese. Cook, covered, on High for 1 hr. Remove from crockpot, cut into wedges. Serve with salsa, sour cream, & rice (not included in nutritional calculations).
Number of Servings: 8
Recipe submitted by SparkPeople user MOM2ALEX2004.