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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 254.4
  • Total Fat: 1.8 g
  • Cholesterol: 51.3 mg
  • Sodium: 397.7 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 9.3 g
  • Protein: 29.0 g

View full nutritional breakdown of mexican chili calories by ingredient
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mexican chili

Submitted by: *SPARKLEMAMA*


Number of Servings: 8

Ingredients

    Beans, red kidney, 425 grams (remove)
    Yellow Sweet Corn, Frozen, 1.5 cup kernels (remove)
    Canned Tomatoes, 1 can (remove)
    Chicken Breast, no skin, 3 breast, bone and skin removed (remove)
    Zucchini, .5 cup, sliced (remove)
    Onions, raw, 3 tbsp chopped (remove)
    Garlic, 3 cloves (remove)
    Beans, pinto, 425 grams (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user *SPARKLEMAMA*.





TAGS:  Poultry |

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