SparkPeople Advertisers Keep the Site Free

5 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 137.3
  • Total Fat: 2.9 g
  • Cholesterol: 20.9 mg
  • Sodium: 877.4 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 12.0 g

View full nutritional breakdown of Turkey and tortellini soup (1 serving = 1 cup soup) calories by ingredient
Report Inappropriate Recipe

Turkey and tortellini soup (1 serving = 1 cup soup)

Submitted by: TWOBEESINLOVE

Introduction

2 cloves garlic
2 cups Mona's Pasta Cafe 3 cheese tortellini
1 cup diced turkey breast
1 can diced tomatoes
2.5 cups chicken broth
2 cloves garlic
2 cups Mona's Pasta Cafe 3 cheese tortellini
1 cup diced turkey breast
1 can diced tomatoes
2.5 cups chicken broth

Number of Servings: 8

Ingredients

    2 cloves garlic
    2 cups Mona's Pasta Cafe 3 cheese tortellini
    1 cup diced turkey breast
    1 can diced tomatoes
    2.5 cups chicken broth

Directions

In a large saucepan, bring 3 cups of water to a boil (you need to measure the water, since it forms part of the broth!) along with garlic. Add tortellini and cook according to package instructions (usually about 10 minutes). Lower temperature to medium-high. Add chicken or turkey broth, stir. Add tomatoes and stir. Bring up to a boil again, and boil for 2-3 minutes. Add turkey and cook for 1 more minute, stirring well. Allow to cool to room temperature, then divide into equal portions in containers. Freeze.
On serving day, thaw overnight in refrigerator or you can defrost in microwave. Pour contents of container into saucepan and heat over medium high until heated through. Serve. Can sprinkle with more fresh ground pepper or Parmesan cheese when serving.

Number of Servings: 8

Recipe submitted by SparkPeople user JANEGUNSUL.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe