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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 216.2
  • Total Fat: 11.3 g
  • Cholesterol: 84.5 mg
  • Sodium: 972.7 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 23.5 g

View full nutritional breakdown of Cretons calories by ingredient
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Cretons

Submitted by: MIRMA1963

Introduction

This is a spread commonely use by french people. To be eaten mostly at breakfast with toasts or homemade bread. This is a spread commonely use by french people. To be eaten mostly at breakfast with toasts or homemade bread.
Number of Servings: 12

Ingredients

    3 pounds ground turkey
    4 onions, finely chopped
    4 cups chicken bouillon
    2 tsp. salt
    2 galic cloves, finely chopped
    1 bay leaf
    1/2 tsp. thyme

Directions

1- Put all the ingredients in a medium enamel cast iron casserole or a caserole with a thick bottom. Cover and cook at medium heat for 10 minutes.
2- Take meat apart with a fork and cook for about 2 hours without taking cover off.The liquid must evaporate and th meat must stick to the bottom of the casserole a little, that's the secret. Otherwise, take the cover off and turn up the heat until the evaporation is complete.
3- Take off fire and remove the bay leaf. Rectify seasonning. Whip with mixer. Refrigerate or freeze.

Number of Servings: 12

Recipe submitted by SparkPeople user MIRMA1963.






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