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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 33.0
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 226.3 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Healthy Coleslaw calories by ingredient
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Healthy Coleslaw

Submitted by: IHEARTTRAVEL193

Introduction

The point of this healthy coleslaw recipe is to use a small amount of dressing, which is made from low-fat/low-calorie ingredients. It's light and refreshing, and because it is low calorie, I can eat a ton of it and feel full and satisfied! The point of this healthy coleslaw recipe is to use a small amount of dressing, which is made from low-fat/low-calorie ingredients. It's light and refreshing, and because it is low calorie, I can eat a ton of it and feel full and satisfied!
Number of Servings: 5

Ingredients

    Ready Pac Coleslaw (or shredded cabbage/carrots) - 7.5 cups
    Low Fat Mayo - 3 tbsp
    Apple Cider Vinegar - 3 tbsp
    Sweet Mustard - 2 tsp
    Splenda - 2 packets
    Salt - few dashes

    Optional - raisins

Directions

In a large bowl, whisk together the mayo, apple cider vinegar, sweet mustard, salt and Splenda. Add two cups of the coleslaw (or cabbage/carrots), and toss thoroughly. Keep adding small amounts of the coleslaw to the mix, making sure to toss thoroughly, until everything is mixed together. Refrigerate for 3+ hours before eating for best taste. Optional - for added sweetness, sprinkle raisins on top.

Makes five 1.5-cup servings.






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