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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 378.4
  • Total Fat: 8.0 g
  • Cholesterol: 14.0 mg
  • Sodium: 783.5 mg
  • Total Carbs: 60.1 g
  • Dietary Fiber: 7.4 g
  • Protein: 21.0 g

View full nutritional breakdown of Paul's Baked Macaroni and Cheese calories by ingredient
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Paul's Baked Macaroni and Cheese

Submitted by: FLUFFYDADDY67
Paul's Baked Macaroni and Cheese

Number of Servings: 6

Ingredients

    13.25 oz box Ronzoni Whole Wheat Oenne Rigate
    1 can campbell's cheddar cheese soup
    1/2 cup non-fat milk
    8 oz 2% shredded colby jack cheese
    1 1/2 tbsp baco's bacon bits
    6 oz grated parmesan cheese
    1/2 cup panko bread crumbs
    1/2 tbsp garlic powder
    1 1/2 tsp black pepper

Directions

1) Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2) Place macaroni in a 2 quart casserole dish. Mix cheese soup, shredded cheese, garlic powder, black pepper, bacon bits and milk in a bowl until well combined. Pour mixture into pan with pasta and mix thoroughly. Sprinkle wiith parmesan cheese and bread crumbs.

3) Bake 25 to 30 minutes.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KRNRJOCK67.






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Member Ratings For This Recipe


  • Incredible!
    6 of 6 people found this review helpful
    We followed the suggestion to try it with bacon bits, and boy is it good! I use 16 TBSP of Hormel Premium Real Crumbled Bacon and use Barilla Plus Pasta. It bumps up the calories to 321 per serving, but a little decadence every once in a while is a good thing! I'm going to try the tuna next! - 2/4/09

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  • Very Good
    6 of 7 people found this review helpful
    I added some minced onions to the cheese soup mixture for extra flavor, but this turned out great! It was very creamy and cheesy! The whole family enjoyed it! - 5/1/08

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  • Incredible!
    5 of 5 people found this review helpful
    Wow! This was really good. My husband thought something was missing but he couldn't put his finger on it! - 3/26/09

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  • Good
    5 of 5 people found this review helpful
    Really good, my husband did not like it though. - 3/10/09

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  • Incredible!
    5 of 5 people found this review helpful
    Fantastic!! I snuck in whole wheat macaroni and my husband didn't notice. Will definately make it again! - 6/23/08

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  • Incredible!
    5 of 5 people found this review helpful
    Used whole wheat pasta, and added some sliced mushrooms, spinach, chopped onion, garlic, basil, oregano, hot pepper flakes, and an ounce or two extra of milk for additional creaminess. Stirred the cheese in with the other ingredients. Amazing, especially due to the onions and herbs. Easy. - 2/11/08

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  • 5 of 5 people found this review helpful
    It was definately worth making and I would make it again. I used fat free milk at it was still delicious. - 2/10/08

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  • Very Good
    5 of 5 people found this review helpful
    Yummy, easy and perfect for the freezer. - 2/4/08

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  • Very Good
    4 of 4 people found this review helpful
    Based off of other comments, I made a few changes. I added a little bit of light butter, some garlic, salt and pepper, and about a teaspoon of minced onion. I also used Campbell's fiesta nacho cheese soup. We thought it tasted very good and the leftovers even reheated good in the microwave. - 2/1/09

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  • Incredible!
    3 of 3 people found this review helpful
    This was so good,we had seconds. - 2/14/09

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  • 3 of 3 people found this review helpful
    I loved this! I made it with half shredded cheddar and half shredded mozzarella cheese though. I thought it was really good as is, and it was good heated up the next day too. My boyfriend thought something was missing, and added salt, pepper, garlic powder, and chicken to it. - 1/15/09

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  • O.K.
    3 of 3 people found this review helpful
    This was just "ok" for my family. There was something missing, I agree. - 1/12/09

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  • Very Good
    3 of 3 people found this review helpful
    yummy and simple. My picky 6 year old loved it! - 1/7/09

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  • O.K.
    3 of 3 people found this review helpful
    I wish that I had used wheat pasta when making this. The taste came out great - a little too great though! I ended up eating way more than just one serving. I think this is a very eacy, tasty meal - but I wouldn't make it too often in fear of over eating! - 12/11/08

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  • Incredible!
    3 of 3 people found this review helpful
    DEElish. Have made this several times, and even my non-dieting room mate loves this. - 11/2/08

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  • Incredible!
    3 of 3 people found this review helpful
    Hubby and I really enjoyed this although I did make some changes to it-wanting to make this more of a meal. I only used 4 oz of macaroni but added 12 oz package of broccoli/cauliflower and some chopped up chicken thighs-everything else the same. This was really good. Thanks for the recipe. - 10/28/08

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  • Very Good
    3 of 3 people found this review helpful
    I love this recipe!! Its such a great comfort food! I added some italian breadcrumbs to the top for just a bit of crunchyness!!! YUM!!!! - 10/21/08

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  • Very Good
    3 of 3 people found this review helpful
    Enjoyed! Could not find 2% colby and jack. Settle for what I could find. Butter taste was the missing flavor for me. When I reheated left overs, I sprints the tops with I Can't Believe It's Not Butter! Spray 0 calories. Thanks for the cool recipe. - 10/17/08

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  • Very Good
    3 of 3 people found this review helpful
    Almost perfect. Very good, but something was missing. The wife and I agreed the missing flavor was 'butter'. Though I haven't tried it yet, I'm going to try a little butter flavored extract next time. I did add some dry mustard and garlic salt and pre-heated/melted the milk, soup and cheese. - 10/17/08

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  • Incredible!
    3 of 3 people found this review helpful
    Made this for my family tonight, they are picky eaters and we all loved this!! - 10/2/08

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  • Incredible!
    3 of 3 people found this review helpful
    We loved this!! We used fat free chddar cheese instead and it was incredible. Although, if you are planning to feed this to adults, plan on 4 filling servings, rather than 6. Will definately make this again! - 9/30/08

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  • Incredible!
    3 of 3 people found this review helpful
    Great. Very cheesy...exactly what you want from Mac-n-cheese! - 9/12/08

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  • Incredible!
    3 of 4 people found this review helpful
    Made this for dinner. Me and my boyfriend really liked it... I used cheddar cheese instead because that's the only cheese I have. - 8/16/08

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  • Incredible!
    3 of 3 people found this review helpful
    awesome and easy - 8/9/08

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  • Incredible!
    3 of 3 people found this review helpful
    Easy and delicious - this dish is now a staple for our family! - 7/24/08

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