Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 198.5
- Total Fat: 11.8 g
- Cholesterol: 1.3 mg
- Sodium: 948.2 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 0.9 g
- Protein: 7.4 g
View full nutritional breakdown of Mexican Rice calories by ingredient
Mexican Rice
Submitted by: BRIEANNAKIMIntroduction
Recipe can be found on allrecipes.com Recipe can be found on allrecipes.comNumber of Servings: 4
Ingredients
-
3 Tbls. olive oil
1 c uncooked long grain white rice
1 tsp. garlic powder
1/2 tsp ground cumin
1/4 c chopped onion
1/2 c tomato sauce
2 c chicken broth
Directions
1. Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
2. Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.
Number of Servings: 4
Recipe submitted by SparkPeople user BRIEANNAKIM.
2. Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.
Number of Servings: 4
Recipe submitted by SparkPeople user BRIEANNAKIM.
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