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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 130.3
  • Total Fat: 8.3 g
  • Cholesterol: 212.0 mg
  • Sodium: 176.0 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.3 g

View full nutritional breakdown of Easy Egg Salad calories by ingredient
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Easy Egg Salad

Submitted by: HIPPIEMAMA1622


Number of Servings: 8

Ingredients

    -8 large eggs (hardboiled)
    -8 large egg whites (hardboiled)
    -1/2 cup of Miracle Whip
    -2 tsp. yellow mustard

Directions

Hard boil 16 large eggs. Let cool, then peel off shells and take out 8 of the egg yolks. Chop and then mix in Miracle Whip and yellow mustard until completely blended. Serve on bread with lettuce, mustard or whatever you like!

Makes 8 1/2-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user HIPPIEMAMA1622.






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