Pizza, homemade Boboli Thin crust, pepp, sausage, mushroom, pepper

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 378.9
  • Total Fat: 22.4 g
  • Cholesterol: 59.1 mg
  • Sodium: 811.8 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 22.6 g

View full nutritional breakdown of Pizza, homemade Boboli Thin crust, pepp, sausage, mushroom, pepper calories by ingredient
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Submitted by: SHERRIESTEELE

Introduction

Homemade thin crust pizza using Boboli Crust with Pepperoni, sausage, mushrooms and red pepper. Homemade thin crust pizza using Boboli Crust with Pepperoni, sausage, mushrooms and red pepper.
Number of Servings: 8

Ingredients

    Boboli Thin Crust Pizza Shell
    1/4 cup of PIzza sauce
    2 cups of Mozzerella cheese
    20 slices of pepperoni
    4 oz. cooked Jimmy Dean Sausage
    1 cup mushroom pieces, cooked with the sausage
    1/4 c of red peppers, diced


Directions

Brown sausage in fry pan, when almost done, add mushrooms to cook along with the sausage.
Spread pizza sauce on Boboli crust.
Spread 3/4 of the mozzerella cheese over the crust.
Arrange pepperoni.
Add sausage, mushrooms and peppers.
Top with rest of mozzerella cheese.
Bake at 450 degrees for approx 10 - 12 minutes.

Makes 8 servings, 1/8 of pizza each.

Number of Servings: 8

Recipe submitted by SparkPeople user SHERRIESTEELE.





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