Preheat Oven to 350. Prepare the Egg Noodles as Package Instructs. Cut Up The Chicken To 2 Inch Peices. In a Medium Bowl Crush The toast adding Spices such as ( Cavenders Greek, garlic powder or Lawry's Season Salt). In another Small Bowl pour the 2 tbsp of Ranch Dressing. In a Medium Skillet add The 1 Tbsp Of Olive Oil. Dip One Side of the Chicken In the Ranch Dressing then Dip the Same Side In the Toast and seasonings. Place the Chicken ranch n Seasoning Side down in the skillet. Cook On Medium Heat till the chicken Turns White and the Breading Starts to Brown ( about 7-8 Mins) Flip the Chicken with tongs and a fork, cooking the other side for 5-6 mins. Till No longer pink in the thickest part. Place Over The Drained Noodles and Enjoy
Number of Servings: 3
Recipe submitted by SparkPeople user AMMONFORREST.