Thai Chicken WrapsSubmitted by: TORTUETOO
1/4 c. sugar
1/4 c. creamy peanut butter
3 T soy sauce
3 T water
2 T cooking oil
6 8-10" flour tortillas
1/2 tsp black pepper
12 oz boneless, skinless chicken breast cut into strips or cubes
1 T cooking oil
4 c packaged shredded broccoli (broccoli slaw mix)
1 med. red onion cut into thin wedges
1 tsp grated fresh ginger
2. Soften tortillas by heating in microwave or oven. Meanwhile, in a medium mixing bowl, toss chicken in pepper, coating evenly.
3. In a large skillet, heat 1 T oil. Cook and stir seasoned chicken in hot oil over medium-high heat for 2-3 minutes or until cooked through. Remove chicken from skillet; keep warm. Add broccoli, onion and ginger to skillet. Cook 2-3 minutes or until vegetables are crisp-tender. Remove from heat.
4. To assemble, spread each tortilla with about 1 T of the peanut sauce. Top with chicken strips and vegetable mixture. Roll up each tortilla, securing with a wooden toothpick. Serve immediately with remaining sauce.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user VIDALJ.