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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 86.3
  • Total Fat: 2.5 g
  • Cholesterol: 32.9 mg
  • Sodium: 124.1 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.5 g

View full nutritional breakdown of Chicken Salsa calories by ingredient
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Chicken Salsa

Submitted by: IBU3007


Number of Servings: 8

Ingredients

    !6 oz Chicken breast, no skin, cubed
    10 tbsp Salsa, mild
    1 small Onions, minced
    1 tbsp Olive oil

Directions

Heat oil and sautedd onions until a little soft. Then add chicken and cook until no more juices. Add salsa and cook for about 5 more mins. Serve over brown rice

Number of Servings: 8

Recipe submitted by SparkPeople user IBU3007.






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