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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 348.0
  • Total Fat: 0.7 g
  • Cholesterol: 2.5 mg
  • Sodium: 54.4 mg
  • Total Carbs: 76.0 g
  • Dietary Fiber: 8.8 g
  • Protein: 10.6 g

View full nutritional breakdown of Scalloped Potatoes calories by ingredient
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Scalloped Potatoes

Submitted by: LORAIA

Introduction

A low sodium make at home meal. I generally use this recipe to use up those leftovers. Any leftover meats get cubed and added. A low sodium make at home meal. I generally use this recipe to use up those leftovers. Any leftover meats get cubed and added.
Number of Servings: 4

Ingredients

    4 large potatoes, peeled and sliced
    1 medium onion, diced
    1/4 cup flour
    1 cup milk, 1/2%

Directions

Peel and slice the potatoes. Dice the onion. Put the potatoes and onion in a casserole dish. Add the 1/4 cup flour and mix. Add the milk. Cover and bake at 350 degrees for about 1 hour.
Serves 4

I generally add the leftover ham, turkey, roast beef, bacon, chicken, pork roast, etc. diced up. I put it in the casserole with the potatoes and onion.

Number of Servings: 4

Recipe submitted by SparkPeople user LORAIA.






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