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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 874.4
  • Total Fat: 45.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,868.8 mg
  • Total Carbs: 81.9 g
  • Dietary Fiber: 9.7 g
  • Protein: 53.0 g

View full nutritional breakdown of Jamaican Jerk Tofu calories by ingredient
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Jamaican Jerk Tofu

Submitted by: JACQUIERAWVEGAN
 Jamaican Jerk Tofu

Introduction


This is the kind of miracle dish that can convert anyone to tofu. The Jamaican "jerk" seasoning is sure-to-please. It's sort of like barbeque and sort of like curry, savory and sweet at the same time. Just make sure you allow plenty of time for the pressing and marinating. The drier the tofu gets before you put it in the marinade, the better. It will soak up more flavor and be nicely chewy.

This is the kind of miracle dish that can convert anyone to tofu. The Jamaican "jerk" seasoning is sure-to-please. It's sort of like barbeque and sort of like curry, savory and sweet at the same time. Just make sure you allow plenty of time for the pressing and marinating. The drier the tofu gets before you put it in the marinade, the better. It will soak up more flavor and be nicely chewy.

Number of Servings: 1

Ingredients

    1 lb extra firm tofu, drained, sliced and pressed (see directions)
    1/2 large sweet onion, roughly choppped
    4 cloves garlic
    2 Tbs fresh ginger, grated
    Juice of 2 limes
    Zest of 1 lime
    2 Tbs soy sauce
    2 Tbs olive oil
    3 Tbs pure maple syrup
    1 Tbs dried thyme
    2 tsp allspice
    1/2 tsp cayenne
    1 tsp nutmeg
    1/2 tsp cinnamon
    2 jalapeno peppers, seeded and chopped (you can cut back to one or omit entirely if you like spicy)

Directions

Slice the tofu into thick slabs then lay the slices on several layers of paper towels or on a clean dish towel and place a heavy plate or skillet on top. Let it sit for an hour or two. Pressing the tofu is a way to get the extra moisture out - and the drier you can get the tofu, the more of the flavorful marinade it can absorb.
2 Puree all the rest of the ingredients in a blender or food processor to create the marinade. Place the tofu slices in a bowl, pour in the marinade, making sure to coat all the slices, and cover. Let it sit for an hour or two, flipping the slices about halfway through
3 Heat a skillet with a small amount of olive oil over medium high heat. When the pan is hot, lay the tofu slices in a single layer and saute until crispy and browned. That will take 8-10 minutes on each side.


Servings: 6


Number of Servings: 1

Recipe submitted by SparkPeople user JACQUIE05454.






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Member Ratings For This Recipe

  • Made this last night & it was amazing. I had pressed my tofu overnight so it was really drained & then due to busy schedule it marinated for 2 days in the fridge. SO GOOD!! Totally worth taking the extra time to let it sit. :) - 4/15/11

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  • I made this a couple of weeks ago and have had to come back for the recipe again, it was really good!! And the marinade can be used on meat or fish too, will definately be making this again now the weather is threatening to be good enough for a BBQ this weekend! - 5/18/10

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  • I have tried Tofu recipes in the past and hated them! But my husband likes Tofu so I will occassionally try again. This recipe is so flavorful. Used it with a spinach salad and sesame seed dressing. Tasted fantastic!!!! Definately will make again. - 3/10/10

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