SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 83.8
  • Total Fat: 6.3 g
  • Cholesterol: 2.0 mg
  • Sodium: 293.8 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.4 g

View full nutritional breakdown of Tomato Gravy calories by ingredient
Report Inappropriate Recipe

Tomato Gravy

Submitted by: BUDGETMOM
Tomato Gravy

Introduction

This is good with any grain for a main dish, or just plain over rice, noodles, biscuits or potatoes. I also serve this over my Salisbury Steak. Wonderful! This is good with any grain for a main dish, or just plain over rice, noodles, biscuits or potatoes. I also serve this over my Salisbury Steak. Wonderful!
Number of Servings: 5

Ingredients

    2 tablespoons margarine or olive oil
    2 tablespoons flour
    1 teaspoon sugar or honey
    1/2 teaspoon salt
    1/4 teaspoon pepper (scant)
    15-ounce can tomatoes
    1/2 cup milk or evaporated milk

Directions

Get out a nice big skillet. Heat the margarine or oil over medium heat. Stir in the flour with a fork or a whisk until it is lump free. Let the fat simmer for a moment or two, to toast the flour just a little bit. Add the milk and bring to a boil. Boil for 1 minute or until bubbly and thick. Add the sugar or honey, salt and little less than 1/4-teaspoon of pepper. Add the tomatoes. Smash the tomatoes with your fork to make them sort of choppy or shredded. Heat through and serve. This recipe makes about 2-1/2 cups of gravy.

Number of Servings: 5

Recipe submitted by SparkPeople user MOMOFONESOFAR.





TAGS:  Side Items |

Great Stories from around the Web


Rate This Recipe