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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 82.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 323.6 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 5.7 g
  • Protein: 6.2 g

View full nutritional breakdown of Vegetarian Crock Pot Vegetable Soup calories by ingredient
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Vegetarian Crock Pot Vegetable Soup

Submitted by: JULIAAK

Introduction

makes 10 1 cup servings makes 10 1 cup servings
Number of Servings: 10

Ingredients

    1 large onion, chopped
    1 bell pepper, chopped
    1 medium zuchinni, chopped
    2 medium carrots, chopped
    2 stalks celery, chopped
    2 cloves garlic, chopped
    1 28 oz. can, crushed tomatoes
    2 15 oz cans, kidney beans, drained & rinsed
    4 cups vegetable broth
    1 tsp oregano
    1 tsp basil
    pepper to taste

Directions

Makes 10 1-cup servings

place all ingredients in crock pot, set on low and cook for 8 to 10 hours

serve with rice or pasta

Number of Servings: 10

Recipe submitted by SparkPeople user JULIAAK.






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