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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 125.5
  • Total Fat: 1.6 g
  • Cholesterol: 11.9 mg
  • Sodium: 296.0 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 10.8 g

View full nutritional breakdown of Macaroni Tuna Fish calories by ingredient
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Macaroni Tuna Fish

Submitted by: KELLYANN1964

Introduction

Quick and easy to make. Quick and easy to make.
Number of Servings: 5

Ingredients

    1 7 oz can tuna, packed in water
    1 can low fat cream of mushroom soup
    1 1/2 c. elbow macaroni

    1 piece of whole wheat toast per serving

Directions

Cook macaroni as per directions, drain. In the same pot, add the mushroom soup and drained tuna, stir until mixed.

Add over top of toast.

Number of Servings: 5

Recipe submitted by SparkPeople user KELLYANN1964.





TAGS:  Fish | Lunch | Fish Lunch |

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