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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 226.9
  • Total Fat: 10.3 g
  • Cholesterol: 24.8 mg
  • Sodium: 343.7 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Easy Gluten Free Biscuits calories by ingredient
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Easy Gluten Free Biscuits

Submitted by: MRAFTREE


Number of Servings: 10

Ingredients

    add all dry ingredients, cut butter into mixture and then slowly add hemp milk. You can also add chopped garlic & chopped herbs before baking. Bake @ 425 for 10 minutes

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user MRAFTREE.





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