Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 223.0
- Total Fat: 7.9 g
- Cholesterol: 10.1 mg
- Sodium: 454.7 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 5.3 g
- Protein: 6.6 g
View full nutritional breakdown of Penne Pasta Salad calories by ingredient
Penne Pasta Salad
Submitted by: ERICACAWIntroduction
A great side dish to any meal A great side dish to any mealNumber of Servings: 4
Ingredients
-
* *Whole Wheat Penne (dry), 5 oz I
* Carrots, 1 large (7-1/4" to 8-1/2" long)
* Black Olives, 2 jumbo
* Celery, 1 stalk, medium (7-1/2" - 8" long)
* Red Ripe Tomatoes, .5 medium whole (2-3/5" dia)
* Broccoli, fresh, 0.5 cup, chopped or diced
* Feta Cheese, .25 cup, crumbled
* Parmesan Cheese, shredded, 1 tbsp
* Kraft Light Done Right Italian Salad Dressing, 5 tbsp
* Kraft Catalina Salad Dressing, 2 tbsp
* Lemon Juice, .5 fl oz
* Kraft Miracle Whip Light Dressing, .5 tbsp
Directions
Cook penne as per instructions (until tender).
Drain and run cold water over penne.
add vegetables and mix together.
In a separate dish, mix together dressing, miracle whip, lemon juice, and parmesan cheese.
Drizzle over penne and vegetables and and add cheeses. Mix again. Cover and place in fridge for a couple of hours to let flavors blend together.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user ERICACAW.
Drain and run cold water over penne.
add vegetables and mix together.
In a separate dish, mix together dressing, miracle whip, lemon juice, and parmesan cheese.
Drizzle over penne and vegetables and and add cheeses. Mix again. Cover and place in fridge for a couple of hours to let flavors blend together.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user ERICACAW.
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