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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 424.8
  • Total Fat: 19.7 g
  • Cholesterol: 57.5 mg
  • Sodium: 809.6 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 28.0 g

View full nutritional breakdown of Chicken Rolls calories by ingredient
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Chicken Rolls

Submitted by: HOTMOM2_3_2B

Introduction

YUMMY, uses fat free milk, lowfat cheese and soup for a warm and healthy meal. YUMMY, uses fat free milk, lowfat cheese and soup for a warm and healthy meal.
Number of Servings: 6

Ingredients

    Crescent Rolls
    Chicken Breast, boneless/skinless
    2% Shredded Cheddar Cheese, .75 cup
    Milk, nonfat, .75 cup
    Low fat Cream of Mushroom Soup, 0.75 cup
    exrta cheese for topping

Directions

Preheat oven to 350. Boil chicken and set aside to cool. Unroll crescent rolls and divide. Shred chicken and add 2 tablespoon of cheese. Put 2 teaspoons of chicken and cheese filling on each roll.. Roll up and place in a greased 9 x 13 inch pan. Bake 15 minutes. While baking, heat soup, milk and remaining cheese. Pour over rolls and bake 10 to 15 minutes longer. You may sprinkle the top with a lttle cheese, then serve!

Number of Servings: 6

Recipe submitted by SparkPeople user HOTMOM2_3_2B.






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