Potato tomato indian curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 129.1
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.3 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.9 g

View full nutritional breakdown of Potato tomato indian curry calories by ingredient
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Submitted by: INGIRL18

Number of Servings: 4


    1 large baking potato
    2 roma tomatoes chopped
    1 medium white onion
    2 tsp ginger paste
    2 tsp garlic paste
    1 tbsp vegetable oil


Number of Servings: 4

Recipe submitted by SparkPeople user INGIRL18.


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