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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 278.8
  • Total Fat: 16.4 g
  • Cholesterol: 114.1 mg
  • Sodium: 393.9 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 18.1 g

View full nutritional breakdown of Italian Meatloaf calories by ingredient
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Italian Meatloaf

Submitted by: DYNAMICDEB53

Introduction

Very tasy meatloaf with an italian twist. By using Turkey sausage you both lower sodium and fat. I use a jelly roll pan instaed of loaf pan, to get more of the fat away from the meat Very tasy meatloaf with an italian twist. By using Turkey sausage you both lower sodium and fat. I use a jelly roll pan instaed of loaf pan, to get more of the fat away from the meat
Number of Servings: 8

Ingredients

    2 large eggs, beaten
    3/4 cup 1% milk
    2/3 cups plain fine bread crumbs
    1/4 finely chopped onion
    2 Tablespoons snipped fresh parsley or 1 Tablespoon dried parsley
    1 lbs lean ground beef
    8 oz Jennie-o Turkey Italian Sausage
    1/4 cup Ketchup
    2 Tablespoons packed brown sugar
    1 teaspoon ground mustard

Directions

Makes 8 servings
In medium bowl combine eggs and milk: stin in bread crumbs, onion, parsley. Add ground beef and sausage: mix well. On a jelly roll pan lightly pat mixture into a 8x4 loaf.
Bake in 350 degree oven for 70 minutes. Spoon off fat. In a small bowl mix ketchup, brown sugar and ground mustard, spread over top of meat. Bake for 10 minutes more. Let stand for 10 minutes before cutting into 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user DYNAMICDEB53.






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