Salsa, Beef and Corn SoupSubmitted by: CFMOSS
Introductionadapted from an old Pillsbury recipe using current measurements with no tiny leftover amounts adapted from an old Pillsbury recipe using current measurements with no tiny leftover amounts
32 oz container Swanson fat free beef broth
1 cup salsa
1/2 tsp cumin
1 medium zucchini julienned.
7 oz deli roast beef, cut into strips
1 can kidney beans
10 oz frozen corn
1/4 large red pepper diced
1/4 large green pepper diced
Number of Servings: 8
Recipe submitted by SparkPeople user CFMOSS.