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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 66.8
  • Total Fat: 1.5 g
  • Cholesterol: 3.7 mg
  • Sodium: 465.3 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.6 g

View full nutritional breakdown of Paul's Broccoli with cheese calories by ingredient
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Paul's Broccoli with cheese

Submitted by: FLUFFYDADDY67


Number of Servings: 4

Ingredients

    1 Can Broccoli Cheese Soup
    2 cups chopped broccoli
    1/2 cup non fat milk

Directions

1) Cut up broccoli into florets

2) Put into big suace pan. Stir in cheese soup and milk. Cook on medium heat about 20 minutes covered until broccoli soft crispy.

Number of Servings: 4

Recipe submitted by SparkPeople user KRNRJOCK67.






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