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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 228.3
  • Total Fat: 6.4 g
  • Cholesterol: 17.7 mg
  • Sodium: 741.0 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 7.6 g

View full nutritional breakdown of potatoe soup calories by ingredient
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potatoe soup

Submitted by: TWINMOM123

Introduction

easy and yummy. easy and yummy.
Number of Servings: 8

Ingredients

    6 potatoes pealed and cut in bite size pieces
    15 baby carrots
    1/4 c chopped onion
    5 cups water
    1 12 oz can evaporated milk
    3 tbsp parsley dried
    1 tsp salt
    pepper to taste
    1/4 c butter
    4 chicken boullian cubes

Directions

mix all ingredients in a large pan. cook on low for 1 1/2-2 hours covered.
makes 8 1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user TWINMOM123.






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Member Ratings For This Recipe


  • Good
    1 of 1 people found this review helpful
    Pretty Good!
    Next time, will try adding more seasonings, like garlic and maybe a little curry powder for some extra voom!! - 2/11/09

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