Orange Bubble Bread
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IntroductionReminiscent of sweet orange rolls. Reminiscent of sweet orange rolls.
1 cup 2% reduced-fat milk1/4 cup butter1/4 cup granulated sugar1/4 cup water1 teaspoon salt4 cups bread flour2 1/2 teaspoons bread-machine yeast1 large egg, lightly beaten1/2 cup granulated sugar2 tablespoons grated orange rind1/4 cup butter, meltedCooking spray1/2 cup powdered sugar1 tablespoon orange juice
Remove dough from machine (do not bake). Turn the dough out onto a floured surface, and knead 30 seconds. Cover dough; let rest 10 minutes. Divide the dough into 24 equal portions, shaping each into a ball (cover remaining dough to keep from drying). Combine 1/2 cup granulated sugar and rind. Dip each ball into 1/4 cup melted butter, and roll in sugar mixture. Place balls in bottom of a 10-inch tube pan coated with cooking spray. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size.
Preheat oven to 350°.
Bake at 350° for 35 minutes. Cool in pan 5 minutes on a wire rack; remove bread from pan. Cool bread 15 minutes on wire rack.
Combine 1/2 cup powdered sugar and orange juice. Drizzle mixture over loaf, and serve warm.
Yield: 2 dozen (serving size: 1 roll)
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