Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 618.5
- Total Fat: 38.8 g
- Cholesterol: 0.0 mg
- Sodium: 314.9 mg
- Total Carbs: 56.0 g
- Dietary Fiber: 26.0 g
- Protein: 16.0 g
View full nutritional breakdown of Ani Phyo's Coconut Breakfast Cakes calories by ingredient
Ani Phyo's Coconut Breakfast Cakes
Submitted by: APPIFANIEIntroduction
From Ani's Raw Food Kitchen, page 78. From Ani's Raw Food Kitchen, page 78.Number of Servings: 4
Ingredients
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Flax, coconut oil, agave, sea salt, water
Directions
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user APPIFANIE.
Number of Servings: 4
Recipe submitted by SparkPeople user APPIFANIE.
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