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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 618.5
  • Total Fat: 38.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 314.9 mg
  • Total Carbs: 56.0 g
  • Dietary Fiber: 26.0 g
  • Protein: 16.0 g

View full nutritional breakdown of Ani Phyo's Coconut Breakfast Cakes calories by ingredient
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Ani Phyo's Coconut Breakfast Cakes

Submitted by: APPIFANIE

Introduction

From Ani's Raw Food Kitchen, page 78. From Ani's Raw Food Kitchen, page 78.
Number of Servings: 4

Ingredients

    Flax, coconut oil, agave, sea salt, water

Directions

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user APPIFANIE.






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