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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 226.4
  • Total Fat: 6.9 g
  • Cholesterol: 48.5 mg
  • Sodium: 308.1 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 13.7 g

View full nutritional breakdown of tuna salad calories by ingredient
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tuna salad

Submitted by: CRAZYGEMINIGIRL


Number of Servings: 15

Ingredients

    rotini noodles 1 box
    4 cans tuna
    1.5 cup frozen peas
    2 eggs
    1cup mayo
    1 chopped onion
    .5 carrot shredded

Directions

boil and drain noodles, drain tuna, boil eggs, chop onions, shred carrots, add together with mayo and peas. refridgerate and eat.

Number of Servings: 15

Recipe submitted by SparkPeople user CRAZYGEMINIGIRL.





TAGS:  Fish | Dinner | Fish Dinner |

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