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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 124.7
  • Total Fat: 2.0 g
  • Cholesterol: 117.0 mg
  • Sodium: 344.0 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 17.4 g

View full nutritional breakdown of Chicken and Shrimp Soup calories by ingredient
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Chicken and Shrimp Soup

Submitted by: WVKELLY

Introduction

Chicken and shrimp with tomato, cauliflower Chicken and shrimp with tomato, cauliflower
Number of Servings: 10

Ingredients

    Chicken, shrimp, cauliflower, tomato, onion, green bell pepper, celery

Directions

Cook chicken thighs to your liking cut into pieces, use cooked shrimp. Dice tomatoes (or use canned - 28 oz), onion, pepper, and celery. Steam cauliflower until soft enough to blend. Blend cauliflower to consistency of rice. Add all ingredients to pot and cook until hot.

Number of Servings: 10

Recipe submitted by SparkPeople user WVKELLY.






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