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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 44.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.6 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.1 g

View full nutritional breakdown of Finger Food Apple Pies calories by ingredient
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Finger Food Apple Pies

Submitted by: KOTWBB

Introduction

Inexpensive and convenient wonton wrappers replace the calorie-laden pie crust Inexpensive and convenient wonton wrappers replace the calorie-laden pie crust
Number of Servings: 4

Ingredients

    1 small firm apple
    1t. corn starch
    1/2t cinnamon
    1T splenda

    4 wonton wrappers (3.5inX3.5in)

    muffin tin

Directions

Mix corn starch, cinnamon, and splenda with about 1T of cold water.

Core and chop the apple. Toss this in the above mixture.

Mold wontons to the muffin tin. Fill each with apples and evely top off with the starch and spice liquid.

Bake at 400 for 15min.
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I got 44 wrappers for $1.69+tax at my local Chinese market.
Store remaining wontons in an airtight container, or they'll dry out.

Number of Servings: 4

Recipe submitted by SparkPeople user PLANB2009.






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