Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 48.8
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 757.8 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.9 g
- Protein: 1.3 g
View full nutritional breakdown of Broccoli Salad calories by ingredient
Broccoli Salad
Submitted by: BEVPRESLEYIntroduction
Combine all ingredients (quantity may be adjusted to suit your eye), toss well and refrigerate at least 4 hours. This will keep several days in the refrigerator, and actually tastes better if made a day ahead. Combine all ingredients (quantity may be adjusted to suit your eye), toss well and refrigerate at least 4 hours. This will keep several days in the refrigerator, and actually tastes better if made a day ahead.Number of Servings: 6
Ingredients
-
2 cups chopped broccoli
1 cup shoestring carrots
.5 cup sliced purple onion
1 small can sliced black olives, drained well
.5 to 1 cup (to taste) fat-free Zesty Italian dressing
Directions
No need to cook, toss, refrigerate, enjoy.
Number of Servings: 6
Recipe submitted by SparkPeople user BEVPRESLEY.
Number of Servings: 6
Recipe submitted by SparkPeople user BEVPRESLEY.
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