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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 48.8
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 757.8 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.3 g

View full nutritional breakdown of Broccoli Salad calories by ingredient
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Broccoli Salad

Submitted by: BEVPRESLEY

Introduction

Combine all ingredients (quantity may be adjusted to suit your eye), toss well and refrigerate at least 4 hours. This will keep several days in the refrigerator, and actually tastes better if made a day ahead. Combine all ingredients (quantity may be adjusted to suit your eye), toss well and refrigerate at least 4 hours. This will keep several days in the refrigerator, and actually tastes better if made a day ahead.
Number of Servings: 6

Ingredients

    2 cups chopped broccoli
    1 cup shoestring carrots
    .5 cup sliced purple onion
    1 small can sliced black olives, drained well
    .5 to 1 cup (to taste) fat-free Zesty Italian dressing


Directions

No need to cook, toss, refrigerate, enjoy.

Number of Servings: 6

Recipe submitted by SparkPeople user BEVPRESLEY.






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