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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 510.0
  • Total Fat: 21.4 g
  • Cholesterol: 182.5 mg
  • Sodium: 184.9 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 66.9 g

View full nutritional breakdown of pork and greens calories by ingredient
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pork and greens

Submitted by: MARGEINTHURMONT


Number of Servings: 1

Ingredients

    Pork Chops (pork loin), roasted, 1 piece, cooked, excluding refuse (yi (remove)
    Brussels sprouts, cooked, 0.5 cup (remove)
    Cabbage, fresh, 1 cup, chopped (remove)

Directions

cook pork chop, brussel sprouts and cabbage and enjoy

Number of Servings: 1

Recipe submitted by SparkPeople user MARGEINTHURMONT.






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