Pizza Crust Dough for 12 servings

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 129.5
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 194.9 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.8 g

View full nutritional breakdown of Pizza Crust Dough for 12 servings calories by ingredient
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Submitted by: DAKOTATURTLE

Introduction

Now to fill this pie. See Apple and Gorgonzola cheese pizza recipe. Now to fill this pie. See Apple and Gorgonzola cheese pizza recipe.
Number of Servings: 12

Ingredients

    1 cup warm water (110 degrees F/45 degrees C)
    1 tablespoon white sugar
    2 1/4 teaspoons active dry yeast
    3 tablespoons olive oil
    1 teaspoon salt
    2 1/2 cups all-purpose flour

Directions

1. Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes.
2. Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme or other seasonings on crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.


Number of Servings: 12

Recipe submitted by SparkPeople user DAKOTATURTLE.





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TAGS:  Vegetarian Meals |

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