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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 38.3
  • Total Fat: 3.9 g
  • Cholesterol: 1.1 mg
  • Sodium: 74.5 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.7 g

View full nutritional breakdown of Pesto Herb Sauce calories by ingredient
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Pesto Herb Sauce

Submitted by: DAKOTATURTLE

Introduction

Use on pasta, pizza, whatever. See Apple and Gorgonzola Pizza recipe. Great. Use on pasta, pizza, whatever. See Apple and Gorgonzola Pizza recipe. Great.
Number of Servings: 24

Ingredients

    2/3 cup packed, coarsely chopped fresh basil
    1/3 cup grated Parmesan cheese
    1/3 cup olive oil
    2 tablespoons pine nuts or sunflower kernels
    1/2 teaspoon salt
    1/8 teaspoon pepper
    1 clove garlic, peeled

Directions

In a food processor or blender, combine all the ingredients; cover and process until blended. Cover and freeze for up to 3 months.

Number of Servings: 24

Recipe submitted by SparkPeople user DAKOTATURTLE.





TAGS:  Side Items |

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