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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 257.7
  • Total Fat: 13.6 g
  • Cholesterol: 11.1 mg
  • Sodium: 403.7 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.0 g

View full nutritional breakdown of Apple and Gorgonzola Pizza calories by ingredient
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Apple and Gorgonzola Pizza

Submitted by: DAKOTATURTLE

Introduction

This veggie pizza is amazing with flavor. A must for our weekly pizza cravings. Two pieces make a meal for most. This veggie pizza is amazing with flavor. A must for our weekly pizza cravings. Two pieces make a meal for most.
Number of Servings: 12

Ingredients

    Pizza Dough Crust for 12 (recipe on spark)
    Pesto Herb Sauce (recipe on spark)
    1-2 apple, thinly sliced (if large just one)
    2 tsp cinnamon
    1 cup sliced onions
    1/2 cup chopped walnuts
    1 cup sliced mushrooms
    5 - 6 cloves garlic (can be roasted)
    6 oz Gorgonzola cheese, crumbled

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Directions

Preheat oven to 425 degrees F
Place pizza crust dough on a medium baking sheet. Brush with half of pesto herb sauce recipe. Top cheese with apple slices. Sprinkle with walnuts, onions, mushrooms, cinnamon, garlic and Gorgonzola cheese.
Bake for 15-20 minutes until crust is golden and cheese is melted.
Serves 12 pieces.


Number of Servings: 12

Recipe submitted by SparkPeople user DAKOTATURTLE.






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