Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 275.7
- Total Fat: 5.7 g
- Cholesterol: 68.6 mg
- Sodium: 193.4 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 2.9 g
- Protein: 32.3 g
View full nutritional breakdown of Buffalo in red wine for slow cooker calories by ingredient
Buffalo in red wine for slow cooker
Submitted by: SUPERL99Number of Servings: 4
Ingredients
-
Buffalo Meat, 450 grams
Red Wine, 9 fl oz (
Onions, raw, 1 cup, chopped
Garlic, 3 cloves
Black Olives, 16 small
Red Ripe Tomatoes, 5 tomato
Extra Virgin Olive Oil, 0.5 tbsp
salt and pepper
herbs to taste
Directions
Chop onions and garlic and pan fry in oil until soft. Add meat and brown. Peel, deseed and roughly chop tomatoes and add to pan with remaining ingredients. Bring to a simmer, then transfer to slow cooker and cook on medium 4-8 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user SUPERL99.
Number of Servings: 4
Recipe submitted by SparkPeople user SUPERL99.
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