Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 303.3
- Total Fat: 4.5 g
- Cholesterol: 49.3 mg
- Sodium: 942.4 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 10.6 g
- Protein: 27.2 g
View full nutritional breakdown of Mexican Chicken Soup calories by ingredient
Mexican Chicken Soup
Submitted by: VLVTGRRLIntroduction
Part of the Good Housekeeping Amazing Soup recipes. Part of the Good Housekeeping Amazing Soup recipes.Number of Servings: 1
Ingredients
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To 2 c. Good Housekeeping Basic Soup, stir in 3 oz. skinless, boneless chicken breast, cut into 1/2-inch chunks 1/3 c. fresh or frozen corn kernels, and 1/4 tsp. ground cumin; heat to boiling. Reduce heat; cover and simmer 3 minutes or until chicken is cooked through, stirring occasionally. Stir in 3 Tbsp. coarsely crumbled baked tortilla chips (1/2 oz.). Sprinkle with 1 Tbsp. chopped fresh cilantro. Serve with lime wedge.
Directions
To 2 c. Basic Soup, stir in 3 oz. skinless, boneless chicken breast, cut into 1/2-inch chunks 1/3 c. fresh or frozen corn kernels, and 1/4 tsp. ground cumin; heat to boiling. Reduce heat; cover and simmer 3 minutes or until chicken is cooked through, stirring occasionally. Stir in 3 Tbsp. coarsely crumbled baked tortilla chips (1/2 oz.). Sprinkle with 1 Tbsp. chopped fresh cilantro. Serve with lime wedge.
Number of Servings: 1
Recipe submitted by SparkPeople user VLVTGRRL.
Number of Servings: 1
Recipe submitted by SparkPeople user VLVTGRRL.
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