Coconut Barbecued ribsSubmitted by: PARISIENNE18
IntroductionCoconut Barbecued ribs Coconut Barbecued ribs
Rinse ribs, Pat dry. Place steamer rack in heavy large Dutch oven. Add wter to just below rack and bring to simmer. Place ribs on rack, cover and steam until tender, about 20 minutes. Remove ribs from over water and cool.
Combine coconut milk, cilantro, brown sugar, shallots, soy sauce, garlic, ginger, lemon-grass and salt in processor and process until almost smooth. Transfer marinade to 15x10x2 inch glass baking dish. Add ribs and turn to coat. Cover and refrigerate overnight.
Prepare barbecue (medium-high heat) or preheat broiler. Remove ribs from marinade; reserve marinade. Grill or broil ribs until golden brown, turning occasionally, about 8 minutes. Transfer to platter. Tent with foil to keep warm. Transfer marinade to heavy small saucepan. Boil marinade 1 minutes. Serve ribs with marinade.
Number of Servings: 20
Recipe submitted by SparkPeople user PARISIENNE18.