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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 248.3
  • Total Fat: 8.3 g
  • Cholesterol: 42.1 mg
  • Sodium: 96.6 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.5 g

View full nutritional breakdown of Herve's Pies calories by ingredient
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Herve's Pies

Submitted by: FASTALKINGFATTY

Introduction

use apples, peaches, almost any fruit use apples, peaches, almost any fruit
Number of Servings: 16

Ingredients

    3 sliced peaches
    3 sliced bananas
    1 cup yogurt or sour cream
    3 eggs
    1 cup sugar
    A bit of stevia
    2 teaspoons baking powder
    1/2 cup oil

    Mix everything and then add the fruit. Put it all in a greasy pan. Bake at 350 until it passes the knife test, about an hour or so.

Directions

Mix everything and then add the fruit. Put it all in a greasy pan. Bake at 350 until it passes the knife test about an hour or so.

Number of Servings: 16

Recipe submitted by SparkPeople user FASTALKINGFATTY.






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