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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 160.3
  • Total Fat: 4.7 g
  • Cholesterol: 61.4 mg
  • Sodium: 6,518.6 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 21.7 g

View full nutritional breakdown of Pork Loin Roast calories by ingredient
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Pork Loin Roast

Submitted by: CRGARNER

Introduction

a yummy roast wtih a sweet and tangy applesauce topping a yummy roast wtih a sweet and tangy applesauce topping
Number of Servings: 16

Ingredients

    2-3 pound pork roast

    Rub: 2 Tbsp. flour, 1/2 tsp. sugar, 1 tsp. salt, 1 tsp mustard.

    Sauce: 1 cup applesauce, 1/3 cup brown sugar, 2 tsp. cider vinegar, 1/4 tsp. ground cloves

Directions

Place roast in pan. Combine the rub mix and rub on pork. Bake at 325 for 1 -1 1/2 hours....then combine sauce and pour over roast. Continue to bake for 1 - 1/2 hours.

This can be done in a crockpot on low for 6-10 hours....just add sauce at halfway through.

Number of Servings: 16

Recipe submitted by SparkPeople user CRGARNER.






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Member Ratings For This Recipe

  • CJYOUCANDOIT


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    Had this last night...Yummmy! Both DH and I loved it. I made it exactly as recipe states. This is a keeper. - 3/7/13

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  • JCAMRS2003

    Incredible!
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    My kids loved this. Made mom look good thanks. - 1/9/13

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  • RALYSSASMOM

    Incredible!
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    Wonderfully tasty! - 9/21/11

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  • TOLLER43


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    I think the recipe calls for 1 tsp of sodium and the author put it in as 1 cup. If you look at the breakdown per item above it says .06 CUPS of sodium per serving
    - 8/23/11

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  • SCRAPIT2


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    Maybe you girls can help me. I have my pork roast in the oven now, but I was confused on the mustard part. I didn't have dry mustard so I spread regular mustard on roast and then the rub. This recipe didn't say to cover the roast or not, is that okay to leave it uncovered? - 1/5/11

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  • PICKLEDWARLOCK

    Incredible!
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    Fantastic! Tasted delicious! To the other user Seawave.. the sodium figure is due to actually the salt. Its got 0.06 cups down in the breakdown instead of just a dash or a tbsp. :)
    Its not really THAT bad with salt! A tsp of salt is 2,325mg of sodium. ENJOY! - 1/4/11

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  • CINDYMOM6

    Incredible!
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    We all loved this. - 12/27/10

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  • SEAWAVE


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    OMG The sodium! I'm trying to figure where to cut it, but I can't figure out where *that* much sodium comes from. The vinegar? - 9/24/10

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  • JARIBORDY

    Incredible!
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    I found a new favorite way to bake a pork roast with this recipe! YUM!! - 4/6/10

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  • DZZLGRL

    Incredible!
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    The whole family loved it! - 3/19/10

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