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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 160.3
  • Total Fat: 4.7 g
  • Cholesterol: 61.4 mg
  • Sodium: 6,518.6 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 21.7 g

View full nutritional breakdown of Pork Loin Roast calories by ingredient
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Pork Loin Roast

Submitted by: CRGARNER

Introduction

a yummy roast wtih a sweet and tangy applesauce topping a yummy roast wtih a sweet and tangy applesauce topping
Number of Servings: 16

Ingredients

    2-3 pound pork roast

    Rub: 2 Tbsp. flour, 1/2 tsp. sugar, 1 tsp. salt, 1 tsp mustard.

    Sauce: 1 cup applesauce, 1/3 cup brown sugar, 2 tsp. cider vinegar, 1/4 tsp. ground cloves

Directions

Place roast in pan. Combine the rub mix and rub on pork. Bake at 325 for 1 -1 1/2 hours....then combine sauce and pour over roast. Continue to bake for 1 - 1/2 hours.

This can be done in a crockpot on low for 6-10 hours....just add sauce at halfway through.

Number of Servings: 16

Recipe submitted by SparkPeople user CRGARNER.






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Member Ratings For This Recipe



  • 2 of 2 people found this review helpful
    I think the recipe calls for 1 tsp of sodium and the author put it in as 1 cup. If you look at the breakdown per item above it says .06 CUPS of sodium per serving
    - 8/23/11

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  • Incredible!
    1 of 1 people found this review helpful
    Fantastic! Tasted delicious! To the other user Seawave.. the sodium figure is due to actually the salt. Its got 0.06 cups down in the breakdown instead of just a dash or a tbsp. :)
    Its not really THAT bad with salt! A tsp of salt is 2,325mg of sodium. ENJOY! - 1/4/11

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  • 1 of 1 people found this review helpful
    OMG The sodium! I'm trying to figure where to cut it, but I can't figure out where *that* much sodium comes from. The vinegar? - 9/24/10

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  • Incredible!
    1 of 1 people found this review helpful
    I found a new favorite way to bake a pork roast with this recipe! YUM!! - 4/6/10

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  • Had this last night...Yummmy! Both DH and I loved it. I made it exactly as recipe states. This is a keeper. - 3/7/13

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  • My kids loved this. Made mom look good thanks. - 1/9/13

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  • Wonderfully tasty! - 9/21/11

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  • Maybe you girls can help me. I have my pork roast in the oven now, but I was confused on the mustard part. I didn't have dry mustard so I spread regular mustard on roast and then the rub. This recipe didn't say to cover the roast or not, is that okay to leave it uncovered? - 1/5/11

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  • We all loved this. - 12/27/10

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  • The whole family loved it! - 3/19/10

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