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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 263.6
  • Total Fat: 12.6 g
  • Cholesterol: 37.0 mg
  • Sodium: 77.8 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.4 g

View full nutritional breakdown of Hot Cocoa Cake calories by ingredient
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Hot Cocoa Cake

Submitted by: LADYPHOENIX61

Introduction

For the All My Children's team. Just for special occasions like Valentines Day... For the All My Children's team. Just for special occasions like Valentines Day...
Number of Servings: 16

Ingredients

    1&1/3 cups all purpose flour
    1/2 cup unsweetened cocoa
    1/4 tsp baking powder
    1/4 tsp baking soda
    1/4 tsp salt
    1&1/2 tsp pure vanilla extract
    2 Tbsp prepared strong, hot coffee
    1/2 cup unsalted butter@room temperature
    2 cups granulated sugar
    1/2 cup low fat sour cream
    2 large eggs@room temperature
    3 egg whiltes@room temperature
    5&1/2 oz bittersweet chocolate, chopped

Directions

Preheat oven to 325°F. Spray a 12 cup Bundt pan with Bakers Joy(not cooking oil spray).
Blend flour, cocoa, baking powder, baking soda and salt in medium bowl, and set aside. Mix vanilla and prepared coffee in a small bowl and set aside.
Beat butter at medium speed in large bowl until fluffy. Gradually add sugar; beat until well combined. Add sour cream. ADd eggs and egg whites, one at a time, beating well after each addition.
Alternately add flour and coffee mixture beating on low speed until well combined. Stir in chocolate.
Pour batter 3/4 full into prepared Bundt pan and
bake at 325°F for 45-55 minutes or until toothpick inserted near center comes out clean.
Sprinkle lightly with powdered sugar if desired.

MAKES 16 SERVINGS

Number of Servings: 16

Recipe submitted by SparkPeople user LADYPHOENIX61.






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