Slow Cooked Chicken CurrySubmitted by: AGN1964
IntroductionQuick and easy chicken curry. Serve with rice (basmati or brown). Quick and easy chicken curry. Serve with rice (basmati or brown).
4 Medium onions
1 Tbsp olive oil
2 Cloves of Garlic
4 Tsp chopped ginger
3 small boneless, skinless chicken breast (750g)
2 Medium Sweet Potatoes
1 large can chopped tomatoes (drained)
4 sweet peppers, different colours
2 Tbsp curry paste
2 Tsp corriander powder
2 Tsp cumin powder
2 Tsp sweet paprika
salt to taste
Cube and fry the chicken to seal it, in the oil left behind from the onions. Throw in the spices and curry paste near the end. Throw the chicken into the slow cooker.
Drain the canned tomatoes, cube the other vegetables. Add them to the pot.
Add some liquid, for example the tomato juice. Don't add too much though, a lot comes out during cooking. Turn the slow cooker on, cook for 4 hours on high, or 6 on low. Stir occaisonally. Salt to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user AGN1964.
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I wondered about the missing chicken too. The ingredient detail said chicken breast, no skin 750. But that's not really much help. - 2/9/09
Reply from AGN1964 (2/10/09)
Oops, recipe edited and chicken added.