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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 216.9
  • Total Fat: 10.4 g
  • Cholesterol: 18.5 mg
  • Sodium: 212.2 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.8 g

View full nutritional breakdown of Dark Chocolate Cake calories by ingredient
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Dark Chocolate Cake

Submitted by: MYODIE

Introduction

This cake is very easy to make. You can cut calories by replacing sugar with a substitute.
I haven't tried any of those, so I am unsure of the results.
After you make this for a birthday or special occation, step away from the cake.
This cake is very easy to make. You can cut calories by replacing sugar with a substitute.
I haven't tried any of those, so I am unsure of the results.
After you make this for a birthday or special occation, step away from the cake.

Number of Servings: 24

Ingredients

    3 cups flour
    2 cups sugar
    1 cup vegetable oil
    2 eggs
    1/2 cup Hershey's cocoa
    1 tsp. salt
    2 tsps soda
    1 cup sour milk
    1 cup boiling water

Directions

i actually dump everything in the bowl, except boiling water, and mix it for about three minutes, then add the boiling water, mixing while adding. Bake at 350 for 30 to 40 minutes.
This is a large cake, I use a lasagna size glass cake pan. This cake is moist..
I use cream cheese frosting.



Number of Servings: 24

Recipe submitted by SparkPeople user MYODIE.






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