Blue Corn Crackers

1/2 cup buttermilk
3 tablespoons vegetable oil
1 cup organic blue corn meal
1/2 cup flour
1 tablespoon flax meal
3/4 teaspoon kosher salt
1/4 teaspoon baking soda
1/8 teaspoon cayenne pepper - more to taste
1/2 teaspoon chili powder - more to taste
1 teaspoon garlic powder

• Preheat oven to 350°.
• Combine buttermilk and oil in a small bowl.
• In a separate mixing bowl, stir together the dry ingredients.
• Add milk mixture and stir until dough forms a ball.
• Knead on a floured surface for appoximately 5 minutes.
• Divide dough in half and shape each into a 12 inch square.
• Cut into 2 inch squares.
• Sprinkle with additinal salt or cayenne pepper if you like.
• Bake on a lightly oiled baking sheet for 15 minutes or until edges are slightly brown.
• Cool slightly before removing from the baking sheet.
• Cool on a wire rack and store in a covered container.
• Freezes well.

Number of Servings: 10

Recipe submitted by SparkPeople user PESCETARIAN.