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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 385.3
  • Total Fat: 9.7 g
  • Cholesterol: 87.5 mg
  • Sodium: 1,047.0 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 35.7 g

View full nutritional breakdown of Chicken with Cheesy mushroom gravy and mashed potatoes calories by ingredient
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Chicken with Cheesy mushroom gravy and mashed potatoes

Submitted by: MISSY_MAGOO
Chicken with Cheesy mushroom gravy and mashed potatoes

Introduction

Very filling and tasty chicken and potatoes with gravy meal. Serves great with a green salad on the side.
You can make this even healthier by using a reduced fat cheese and low sodium soup. Very filling and tasty chicken and potatoes with gravy meal. Serves great with a green salad on the side.
You can make this even healthier by using a reduced fat cheese and low sodium soup.
Number of Servings: 8

Ingredients

    4 chicken boneless skinless chicken breasts
    1 cup fresh mushrooms sliced
    1 can cream of mushroom soup
    1 cup shredded chedder cheese
    1/2 packet Good Seasonings Italian dressing mix
    8 cups mashed potatoes

Directions

place 4 raw boneless, skinless chicken breasts in 9x11 glass baking dish
mix together cream of mushroom soup, sliced mushrooms, shredded cheese, and italian dressing mix
spread over chicken in baking dish
cover with foil
bake at 350 for one hour or until chicken is fully cooked
meanwhile, boil and mash potatoes to make 8 one cup servings

remove chicken from gravy and plate. Spoon gravy over potatoes.

Makes 8 searvings. Each serving has 1/2 chicken breast, 1 cup mased potatoes and 1/8th of the gravy.


Number of Servings: 8

Recipe submitted by SparkPeople user MISSY_MAGOO.






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Member Ratings For This Recipe

  • GETTINGSKINNY12

    Incredible!
    21 of 21 people found this review helpful
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    Easy to make and taste delicious. I used the low sodium soup and it didn't change the taste at all. I would recommend it highly. - 2/12/09

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  • TEEHINEYBOO

    Incredible!
    17 of 17 people found this review helpful
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    I added sliced potatoes to the recipe making it an all in one dinner. The meal was completed with a salad. This will become a family dinner night staple when the kids are in town. - 2/18/09

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  • EDWARDS1411

    Incredible!
    12 of 12 people found this review helpful
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    I brown the chicken a little bit first and use brown or basmati rice in place of the potatoes. For the veg, I serve broccoli and/or cauliflower - the sauce is great on them as well. My family luvs this meal each and every time - a real favourite!!! - 2/22/09

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  • TARYNANDCARSYN

    Incredible!
    11 of 11 people found this review helpful
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    This was awesome...I used cream of chicken and left out the mushrooms since I am not a big fan and used a fat free shredded cheddar....it was YUMMY! - 2/19/09

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  • INFANTRYWIFE81

    Incredible!
    8 of 8 people found this review helpful
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    This was a Hit in my house! It was moist and the sauce was fantastic with the potatoes! Will use this recipe once a month! - 2/28/09

    Reply from MISSY_MAGOO (3/1/09)
    You could probably use any brand of Italian dressing mix that you find in your area, I just use good seasonings because it's what grandma always used for this recipie. If you need to know how much to use of the brand you choose- the good seasonings packet is 19g and I use half, so 9.5g of seasoning.


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  • OLGALEON

    Incredible!
    7 of 7 people found this review helpful
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    Well I made it tonight. It is amazing how something so simple can taste so good! Thanks for sharing. It had the right flavour and the chicken melted in our mouths. Adding the mashed potatoes, just topped it off wouldn't be the same with rice. We loved it. Thanks - 2/13/09

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  • JENNABEAR3104

    Incredible!
    6 of 6 people found this review helpful
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    i tried it last nite and it was faboulous. my huisband even loved it. i will defiently make it again - 3/8/09

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  • EMILY811

    Good
    5 of 6 people found this review helpful
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    Very good and easy to make - 2/19/09

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  • SUGARPUNK52

    Incredible!
    5 of 6 people found this review helpful
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    This is GREAT! We loved it. - 2/13/09

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  • SHEWRITES1

    O.K.
    4 of 5 people found this review helpful
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    One serving accounts for half a day's sodium. - 3/14/09

    Reply from MISSY_MAGOO (3/14/09)
    try using the low sodium cream of mushroom soup for this concern.


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  • LAUREN2583

    Incredible!
    4 of 4 people found this review helpful
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    This was great! I used low sodium soup, low fat cheese and fat free dressing mix. There was no noticable reduction in flavor. - 3/9/09

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  • COZYROSY

    Incredible!
    4 of 4 people found this review helpful
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    OMG...so delicious!! My kids always give me a hard time because I cook chicken so often....they loved it!! My 10 year old son had seconds!! I couldn't find the Good Seasonings Italian mix so I substituted Clubhouse Italiano seasoning. The hardest part was trying not to go for seconds! - 3/4/09

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  • XAN921

    Incredible!
    3 of 3 people found this review helpful
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    This was delicious. Even my boyfriend and grandmother (neither of which like mushrooms all that much) loved this! The sauce was so delicious that my boyfriend said he wouldn't mind it being served as a dip if it were a little thicker. I used reduced fat soup & reduced fat cheese, very very yummy! - 3/24/09

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  • MUMMYLICIOUS

    Incredible!
    3 of 3 people found this review helpful
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    Awesome! Thanks for posting this! I have THE pickiest eater and she loved this! Used turkey breast and always use Vegetable Bovril when boiling potatoes for added flavour. Thank you!!! - 3/22/09

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  • GEORDIELASS_1


    3 of 3 people found this review helpful
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    can you explain what Italian dressing mix is? do you mean like italian salad dressing? sorry, i'm English we have slightly different terminology! THANKS :) - 3/17/09

    Reply from MISSY_MAGOO (3/18/09)
    It is a dry spice mix in a packet used to make salad dressings. Here's the Kraft web page so you can see what it is. http://brands.kraftfoods.com/g
    oodseasons
    I find it in the same isle as bottled salad dressing at my store.


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  • BUDIES31771

    Very Good
    3 of 3 people found this review helpful
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    This was great. I browned the chicken in a pan first and then poured the sauce over and cooked the rest of the way. Only took 30 minutes and tasted great! - 3/16/09

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  • HSIEG24

    Incredible!
    3 of 3 people found this review helpful
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    I made this last night and it was simple to make and tasted great. The mushroom gravy that it made was awesome - I served it over mashed potatoes, but would be awesome over brown rice too. The only variation I did to the recipe was add 2 cups of mushrooms instead of one. - 3/6/09

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  • FLYAWAY217

    Good
    3 of 3 people found this review helpful
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    It wasn't bad, but it lacked taste. I think the next time I'll add garlic or something to give it more of a taste. I added potatoes to the dish and they came out great but the chicken (althought soft) left me wanting more. - 3/2/09

    Reply from MISSY_MAGOO (3/2/09)
    You could also try using the whole packet of italian mix instead of half, I have a friend who makes it that way for more kick, but I find it's too much for my taste. Hope that helps :)


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  • CANDI_JO

    Incredible!
    2 of 2 people found this review helpful
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    This was delicious! I've had others similar to it before, but I really like the Italian dressing mix...gave it a little bit different taste. Hubby and I couldn't stop picking the leftoverf mushrooms out of the remaining gravy, either! Definitely going to make this one again! - 4/8/09

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  • EWKILGORE

    Incredible!
    2 of 2 people found this review helpful
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    Yummy! Easy recipe to make! - 4/7/09

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  • KTB12023

    Incredible!
    2 of 2 people found this review helpful
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    I'll defintely be making this again! My husband and I loved it- the gravy was so good, and over all the recipe is extremely simple to make - 3/25/09

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  • CMDAVID1

    Incredible!
    2 of 2 people found this review helpful
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    This was WONDERFUL! I used mushroom soup with roasted garlic and 2 percent shredded mild cheddar and served it with fresh mashed potatoes and a salad. It was super easy to make. This will definitely be a regular dinner at my house! - 3/11/09

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  • MACYJOLIEMOM

    Good
    2 of 2 people found this review helpful
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    This was OK for my family. It was super quick to put together which is a bonus, but the flavor was just average. The "gravy" turned out really thin and just didn't have a whole lot of flavor except salt. I might try adding onions and garlic if I make it again. - 3/9/09

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  • ALLIBABA14

    Incredible!
    2 of 2 people found this review helpful
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    This was incredible! My whole family loved it! We had it with cooked asparagus, rolls, and grapefruit halves. I substituted 'healthy choice' Campbell's cream of Mushroom Soup and did 2% Milk Kraft Sharp Cheddar Cheese. It still tasted great! - 3/9/09

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  • MOMMASHOE

    Incredible!
    2 of 2 people found this review helpful
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    Very simple to make and the family loved it! We will definitely make it again. - 3/4/09

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