
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 686.0
- Total Fat: 24.8 g
- Cholesterol: 127.7 mg
- Sodium: 447.4 mg
- Total Carbs: 68.1 g
- Dietary Fiber: 7.2 g
- Protein: 48.1 g
View full nutritional breakdown of LEAD BELLY calories by ingredient
LEAD BELLY
Submitted by: SOONTOBEHOT3Number of Servings: 1
Ingredients
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1 LARGE BAKED POTATO
1/2 GREEN PEPPER
1 TBSP. ONION
SIRLOIN STEAK (CUT IN STRIPS)
CHEDDAR CHEESE (LOW FAT)
MOZZARELLA CHEESE (LOW FAT)
1 TBSP.LOW FAT SOUR CREAM
1 TSP.LOW FAT MARGARINE
Directions
GRILL STEAK, ADD GREEN PEPPER, ONION. COOK UNTIL DONE. TOP BAKED POTATO WITH SOUR CREAM, MARGARINE, STEAK, PEPPERS, ONIONS. TOP WITH GRATED CHEESE. PLACE IN 350 DEGREE OVEN UNTIL CHEESE MELTS.
Number of Servings: 1
Recipe submitted by SparkPeople user SOONTOBEHOT3.
Number of Servings: 1
Recipe submitted by SparkPeople user SOONTOBEHOT3.
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Member Ratings For This Recipe
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WOW! This is enough for at least 2 persons, don't you think? - 2/11/09
Reply from SOONTOBEHOT3 (2/12/09)
You're right, this is enough for 2 people. It's very filling, you probably won't be able to eat the whole thing. My husband does, but I can't eat it all.















