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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 686.0
  • Total Fat: 24.8 g
  • Cholesterol: 127.7 mg
  • Sodium: 447.4 mg
  • Total Carbs: 68.1 g
  • Dietary Fiber: 7.2 g
  • Protein: 48.1 g

View full nutritional breakdown of LEAD BELLY calories by ingredient
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LEAD BELLY

Submitted by: SOONTOBEHOT3


Number of Servings: 1

Ingredients

    1 LARGE BAKED POTATO
    1/2 GREEN PEPPER
    1 TBSP. ONION
    SIRLOIN STEAK (CUT IN STRIPS)
    CHEDDAR CHEESE (LOW FAT)
    MOZZARELLA CHEESE (LOW FAT)
    1 TBSP.LOW FAT SOUR CREAM
    1 TSP.LOW FAT MARGARINE

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Directions

GRILL STEAK, ADD GREEN PEPPER, ONION. COOK UNTIL DONE. TOP BAKED POTATO WITH SOUR CREAM, MARGARINE, STEAK, PEPPERS, ONIONS. TOP WITH GRATED CHEESE. PLACE IN 350 DEGREE OVEN UNTIL CHEESE MELTS.

Number of Servings: 1

Recipe submitted by SparkPeople user SOONTOBEHOT3.






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Member Ratings For This Recipe

  • Husband and I loved it - Instead of topping the potatoe halves with the steak etc. I scooped out the potato and mixed it together and refilled, like a twice baked potato. I could only eat half with a side of grilled asparagus. Very yummy! - 3/5/09

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  • Tried this for lunch-- tastes good! I used a bit of ranch dressing instead of the sour cream, and omitted the margarine. 2 oz. of steak was plenty. Top with green onions for an extra flavor boost. - 2/12/09

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  • Sounds like a good recipe for a meltdown day! I'll be trying this soon! Thanks for sharing it! - 2/12/09

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  • Sounds yummo. I will definetely be making this for my family. - 2/12/09

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  • What makes this recipe low cal or low fat? - 2/11/09

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  • That sound so good. My mouth was watering just reading the recipe.!!!!!! - 2/11/09

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  • WOW! This is enough for at least 2 persons, don't you think? - 2/11/09

    Reply from SOONTOBEHOT3 (2/12/09)
    You're right, this is enough for 2 people. It's very filling, you probably won't be able to eat the whole thing. My husband does, but I can't eat it all.


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  • I like that, the whole meal in one~ Thanks for this unique recipe, I'll try it! - 2/11/09

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